Gold Index: 1068
Pariz Nam Gostaran Tejarat Pars Co. LTD (Pariz Nuts) [The Islamic Republic of Iran]
Business Type:Manufacturer Country/Region: The Islamic Republic of Iran
Roasted Pistachio (Iranian Pistachio)
These boast a very favorable taste.
2017-08-04
Closed Shell Pistachio (ranian Pistachio)
This type of pistachios is naturally closed mouth and has not opened yet.
Super Long Pistachio (Akbari)
Akbari belongs to the long type of Iranian pistachios and has the highest economic value
Long Pistachio (Ahmad Aghaei)
The newest commercial variety, very popular with the farmers, because of high yield.
Jumbo Pistachio (Kalleh Ghouchi)
The local name is derived from the shape of this type which look likes rams head. This cultivar is famous for being large.
Iranian Round Pistachio (Fandoghi)
This cultivar is the most widespread pistachio variety and grows in most pistachio growing areas of Iran.
Green Peeled Kernel (Iranian Pistachio)
Green Peeled Kernel is from Kal (unripe) pistachio kernels and they are known as luxury food ingredient, which are used in various industries.
Regular Pistachio Kernel (Iranian Pistachio Kernel)
Pistachio kernels normally come from two types of pistachios, closed shells pistachios and open shell pistachios.
Pressed fig paste grade B
This product is made by pressing wetted figs by machine
Pressed fig paste grade A
Dried Fig B (Iranian Fig)
This is the most reasonable and lowest quality in Iranian dried figs
Dried Fig A (Iranian Fig)
This is the most favorable type for export.
Dried Fig AA (Iranian Fig)
Most percent of dried fig in this grade (about 90 percent) has close mouth.
Dried Fig 101 A
Dried figs that belong to this grade have yellow and white color.
Dried Fig 101 AA
This is type of Iranian dried figs, which belongs to open mouth type.
Dried Fig 101 AAA
This is the most exclusive and expensive type among all Iranian dried figs.